42 - On-Sale Beer & Wine - Public Premises Liquor License

A Type 42 On-Sale Beer and Wine – Public Premises Liquor License in California allows the sale of beer and wine for consumption on the premises in businesses that are not required to serve food. Unlike a Type 41 license for restaurants, establishments holding a Type 42 license, such as bars, taverns, or pubs, are not considered "bona fide eating places" and are not obligated to provide meals to their patrons.

With a Type 42 license, beer and wine can be sold and consumed on-site, but no distilled spirits (liquor) can be sold. This type of license is ideal for businesses primarily focused on alcohol sales, such as wine bars or beer-focused establishments. However, unlike restaurants, these businesses typically do not serve food as a primary offering, though they can choose to provide snacks or limited food items.

A critical distinction of the Type 42 license is that patrons must be 21 years of age or older to enter the premises. No minors are allowed, even if they are accompanied by an adult. This restriction differentiates it from a Type 41 license, where minors are permitted as long as they are dining.

To obtain a Type 42 license, applicants must go through the California Department of Alcoholic Beverage Control (ABC), meet eligibility requirements, and pass background checks. The application process also involves ensuring compliance with local zoning and planning laws. In some regions, due to population density or community concerns, there may be limits on the number of licenses granted.

This license is ideal for establishments looking to create a social drinking atmosphere centered around beer and wine without the requirement to serve full meals.