43 - On-Sale Beer & Wine Train Liquor License

A Type 43 On-Sale Beer and Wine Train Liquor License in California allows the sale of beer and wine for on-premises consumption aboard a train. This license is designed specifically for passenger trains that offer food and beverage services during transit. It permits the sale and consumption of beer and wine on the train while passengers are traveling.

With a Type 43 license, only beer and wine can be served—no distilled spirits are allowed. The sale of these beverages is typically associated with meal service or leisure activities during the train ride, enhancing the overall passenger experience. However, unlike other on-premises licenses, this license is unique in that the "premises" is mobile, as the consumption occurs aboard a moving train rather than a stationary business location.

To obtain a Type 43 license, the train operator must apply through the California Department of Alcoholic Beverage Control (ABC). The process involves meeting eligibility requirements, passing background checks, and ensuring the train complies with relevant safety and service standards. The application process also includes ensuring that alcohol service is conducted in accordance with all state regulations and that the train route does not violate local restrictions or prohibitions related to alcohol sales.

This license is most commonly used by scenic or tourist trains, dinner trains, or other rail services that provide an elevated, enjoyable experience through food and drink offerings. By holding a Type 43 license, train operators can offer passengers the added benefit of beer and wine service, making journeys more pleasant and attracting clientele looking for a unique travel experience.