59 - On-Sale Beer & Wine - Seasonal Liquor License

A Type 59 On-Sale Beer and Wine – Seasonal Liquor License in California allows the sale of beer and wine for on-premises consumption but only for a limited or seasonal period during the year. This license is typically issued to businesses such as resorts, festivals, outdoor venues, and other seasonal operations that only need to sell alcohol during specific months or events.

Under the Type 59 license, businesses can sell beer and wine to customers for consumption on their property, but they are not permitted to sell distilled spirits (liquor). The primary advantage of this license is its flexibility for seasonal operations, where alcohol sales are necessary only during certain times, such as summer months, ski seasons, or special event periods.

The period for which a Type 59 license is valid can range from a few months to six months, depending on the nature of the business and the application details. The operator must reapply or renew the license each season. Additionally, the seasonal license operates under the same regulations as year-round licenses, including adherence to local zoning laws, health and safety standards, and rules regarding the responsible sale of alcohol.

To obtain a Type 59 license, businesses must apply through the California Department of Alcoholic Beverage Control (ABC). The application process involves background checks and ensuring the business complies with local ordinances. Operators need to demonstrate that their business qualifies as a seasonal operation, and in some cases, public hearings may be required, especially in areas with restrictions on alcohol licenses.

The Type 59 license is an ideal option for seasonal resorts, sports venues, outdoor fairs, and temporary events where alcohol sales would enhance the customer experience but are not required year-round. This license allows businesses to provide a full service during their operational season without committing to an annual liquor license.