Collier COUNTY FLORIDA liquor License. beer/wine.

n Florida, businesses looking to sell alcoholic beverages must acquire the appropriate liquor license based on the type of business and the specific products they intend to sell. Florida's liquor licensing system is divided into various types, each suited to different business models such as restaurants, bars, liquor stores, and caterers. Below is an outline of the most popular liquor licenses in Florida:

1. Quota Licenses

Florida has a quota system for full liquor licenses, meaning there are a limited number of licenses available in each county based on population. These licenses are often sold in the secondary market due to their high demand.

• Type 4COP (Full-Service License): Allows the sale of beer, wine, and spirits for on-premises consumption. Typically used by bars, nightclubs, and full-service restaurants. These licenses also allow for the sale of packaged liquor for off-premises consumption.

• Type 3PS (Liquor Package Store): This license permits liquor stores to sell beer, wine, and spirits in sealed containers for off-premises consumption. It is commonly used by retail liquor stores.

2. Beer and Wine Licenses

These licenses are more readily available than full liquor licenses and are not subject to the same quota restrictions. They are a popular option for businesses looking to offer limited alcohol options.

• 2COP (Beer and Wine, On-Premises Consumption): Allows restaurants and bars to sell beer and wine for on-premises consumption, making it a common choice for smaller establishments that don’t serve spirits.

• 1APS (Beer Only, Off-Premises Sales): This license is used by convenience stores and supermarkets for the sale of packaged beer for off-premises consumption only.

• 2APS (Beer and Wine, Off-Premises Sales): Similar to the 1APS but includes the sale of both beer and wine for off-premises consumption, commonly held by supermarkets and convenience stores.

3. Special Restaurant Licenses

Designed specifically for restaurants, these licenses allow for the sale of alcoholic beverages with certain conditions attached, typically related to the percentage of food sales.

• SRX (Special Restaurant License): This license allows a restaurant to sell beer, wine, and spirits for on-premises consumption without needing to acquire a quota license. To qualify, the restaurant must derive a minimum percentage of its revenue from food sales and meet size and seating capacity requirements.

4. Catering and Event Licenses

These licenses allow catering companies and event venues to serve alcohol under specific conditions.

• 13CT (Catering License): Permits licensed caterers to sell beer, wine, and spirits at catered events. This license is often held by event planners, banquet halls, and large venues hosting private parties.

5. Temporary Licenses

Temporary or special event permits are often used for festivals, concerts, or one-off events where alcohol is served.

• Temporary Event Permit: Allows for the sale of alcoholic beverages at temporary events such as fairs, festivals, or charitable fundraisers. These are short-term permits for businesses or organizations hosting events that involve alcohol.

Why Are Some Licenses More Popular?

• Availability: Beer and wine licenses (e.g., 2COP, 2APS) are more popular due to their availability and affordability, compared to quota licenses which are expensive and limited in number.

• Flexibility: Special restaurant licenses (SRX) are attractive to restaurants as they allow alcohol sales without purchasing a costly quota license.

• Business Needs: Full-service bars and nightclubs prefer 4COP licenses because they offer the flexibility to serve a wide variety of alcoholic beverages, maximizing profit.

LiquorLicenseBrokers.com can assist businesses across Florida in obtaining the right license for their needs, whether it’s a quota license for a bar, a beer and wine license for a café, or a special restaurant license.