California Liquor License Types: A Practical Overview

Compare California liquor license types before choosing an application or transfer for your restaurant, bar, or store. California offers a wide range of liquor license types designed to accommodate the diverse needs of restaurants, bars, retail stores, caterers, breweries, and entertainment venues. Selecting the correct liquor license is a critical step for any business planning to sell or serve alcoholic beverages, as each license type comes with specific privileges, limitations, and regulatory requirements.

Below is an overview of some of the most common liquor licenses issued in California, along with guidance on the licensing process and associated costs.

Popular California Liquor License Types

Type 47 – On-Sale General Eating Place License

The Type 47 license allows restaurants and bona fide eating establishments to sell beer, wine, and distilled spirits for consumption on the premises. Food service must be the primary business activity, and the establishment must maintain a functioning kitchen and a full menu.

This license is commonly used by full-service restaurants, hotel dining venues, and upscale eateries seeking to offer cocktails, wine, and beer alongside meals.

Type 48 – On-Sale General Public Premises License

The Type 48 license permits the on-site sale of all alcoholic beverages but is intended for bars, nightclubs, lounges, and entertainment venues where food service is not the primary focus.

This license restricts entry to patrons 21 years of age and older and is often subject to stricter local oversight due to its nature.

Type 41 – On-Sale Beer and Wine Eating Place License

The Type 41 license allows restaurants to sell beer and wine only, excluding distilled spirits. Alcohol service must remain secondary to food service, making this license ideal for cafés, casual restaurants, and family-oriented dining concepts.

Type 20 – Off-Sale Beer and Wine License

The Type 20 license authorizes the sale of beer and wine for off-site consumption in sealed containers. It is commonly used by grocery stores, convenience stores, and small markets that do not sell hard liquor.

Type 21 – Off-Sale General License

The Type 21 license allows the sale of beer, wine, and distilled spirits for consumption off the premises. This is the standard license for liquor stores and markets selling full alcohol selections.

Because Type 21 licenses are limited in number, they are often purchased through transfers and can carry significant market value.

Type 58 – Caterer’s Permit

The Type 58 permit allows licensed caterers to serve alcoholic beverages at private events, banquets, and special functions. This permit is typically issued in conjunction with another qualifying license and is limited to catered events.

Type 75 – Brewpub License

The Type 75 license is designed for businesses that brew beer on-site and operate a restaurant where customers can consume the beer produced on the premises. Brewpubs must meet both brewing and food service requirements.

Type 86 – Instructional Tasting License

The Type 86 license allows qualified businesses to conduct instructional tastings for educational purposes, such as wine or spirits classes. Tastings must follow strict rules regarding size, frequency, and supervision.

The California Liquor License Application Process

Obtaining a liquor license in California typically involves several steps:

Selecting the correct license type
Filing an application with the California Department of Alcoholic Beverage Control (ABC)
Completing background checks and fingerprinting
Posting public notice at the business location
Securing local city approvals and zoning clearance
Obtaining a Conditional Use Permit (if required)
Final ABC review and license issuance

The process can take 60 to 120 days, or longer if local hearings or Conditional Use Permits are required.

Typical Fees and Costs

Liquor license costs vary depending on the license type and whether the license is newly issued or transferred. Typical costs may include:

ABC application fees: Several hundred to several thousand dollars depending on license type
Annual renewal fees: Required to keep the license active
Transfer costs: Market-based pricing for limited licenses such as Type 21 or Type 47
City and CUP fees: Can range from a few thousand dollars to tens of thousands in some jurisdictions

Because pricing and requirements vary significantly by location, professional guidance is often essential.

Get Professional Assistance

Navigating California’s liquor licensing system can be complex, time-consuming, and costly if done incorrectly. Working with experienced professionals can help ensure compliance, reduce delays, and protect your investment.

📞 For more information, contact Liquor License Brokers at 213-341-1414
📧 info@LiquorLicenseBrokers.com

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